Full Month Cake for Jackie

Jackie’s mom gave me a ring about 10 days before the due date. I don’t normally accept it, as it’s quite last minute. Since my mom is here for a holiday, I decided to take her order.

She gave me a free reign of the design. I was inspired by Debbie Brown’s baby book cake: Pea in a Pod (the baby topper).

I thought it was suitable for this occassion.

Isn’t he CUTE? The body & head are made out of LCM.

The top tier is Chocolate Cake filled with Vanilla Swiss Meringue Buttercream & coated with Dark Chocolate Ganache.

The bottom tier is Vanilla Cake filled with Vanilla Swiss Meringue Buttercream & coated with White Chocolate